The Publican
Posted by Joseph Wilson in And All of the Rest, On Tap
So I found out today that Paul Kahan (of Avec and Blackbird in Chicago) just opened a gastropub called the Publican. I love the idea of simple delicious food with an amazing selection of food. As soon as I get my tax return back, I know where I am going to go. Here's an idea of what to expect.
Oh and sidenote, I came up with a restaurant concept called The Publican early last year for a class project that was really similar to this restaurant! Funny stuff.
Sidenote #2, I'm going to apply at Asparagus tomorrow.
and #3 I'm looking at culinary schools in Seattle, San Fran, and Portland for when I finish my BA next year...
