New Brew (Finally)  

So this Friday, Lord Willing, I'll be brewing my newest,(and hopefully best) beer yet, a Belgian Dubbel. Dubbel's are strong ales that have a deep monastic roots. The particular one I'm brewing is based on a recipe brewed at Affligiem Abbey in 1129CE. Located in Belgium, the Abbey was founded in the late 1000's by former crusaders who repented for their sins and joined the Benedictine Order. It later became a popular stop for pilgrims on their way to the Holy Land.As a Christan and also as a brewer, I find a certain kinship with these warrior monks. It'll be a cool experience to drink something similar to what they did back then.