like minds  

So as often as I can I like to find inspiration from other chefs who actually know what they're doing. Thanks to google reader, i discovered this chef outta San Fran who started a blog about his experiences as a line cook, curiously enough called...line cook. So I was reading his more recent post about his kitchen brigade. For all you peeps who aren't familiar with the lingo the KB is basically your kitchen crew who are responsible for putting out whatever food you eat at the restaurant (or in my case conference center.) Anyways he shares some interesting thoughts about putting the guest's experience/needs above his own crew, and this idea is always my reason for doing what I do here at my job.

Bottom Line: the brigade DOES NOT exist if there aren't any guests.


http://linecook415.blogspot.com/2009/05/brigade.html