More adventures in Sous Vide  

So I just found a really really cheap vacuum sealer at B3 for under $20. What does this have to do with sous vide?  Well by definition sous vide requires whatever you're cooking to be air tight so that your main ingredient  can become infused with your marinade or seasonings that you're using. A vac sealer can achieve this. I'm going to try to make some chicken or steak next time I'm off and see how it turns out!